Ingredients
- 350g frozen tapioca
- 3/4 cup sugar
- Pinch of salt
- 1 cup thick coconut milk
- 1 1/2 tbsp plain flour
- 1/2 tsp baking powder
- 1 egg
- 1 tbsp butter and some extra for greasing
Description
I Had Some Frozen Tapioca And I Decided To Make A Cake Out Of It. It Is Very Common Among Malaysians To Eat This Type Of Cake That Is Also Known As Kuih Bingka. The Usual Recipe…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter