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Ingredients

• 1 lb Italian sausage
• 2 lrg Onions, minced
• 1 x Clove garlic, chopped
• 1 can Italian tomatoes with basil
• 1 lrg Aubergine, minced
• 1 pkt (16-ounce) Mozzarella or possibly Swiss cheese, sliced
• 1 can Beef broth
• 1 env spaghetti sauce mix
• 3/4 c. Plain bread crumbs
• 1/4 c. Parmesan cheese
•     Parsley

Description

Parboil Aubergine. Brown Meat; Add In Onions And Garlic. Saute/fry. Stir In Tomatoes, Beef Broth And Spaghetti Sauce Mix. Mix Aubergine, Meat-sauce Mix, Parmesan Cheese And Bread…

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