Ingredients
- 1 sm. head cabbage, shredded thin
- 1 can cream of celery soup
- 1 c. sweet lowfat milk
- 1/2 c. mayonnaise
- 1/2 stick melted butter
- 2 c. corn flakes
- 2 c. grated cheese (4 ounce Mozzarella and cheddar cheese)
Description
Put Cabbage In Water. Bring To Boil And Cook 5 Min; Drain. Cook Cream Of Celery Soup, Lowfat Milk And Mayonnaise Till Smooth For Sauce.Cover Dish With Melted Butter And Set Aside…
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