Ingredients
- 2 x boneless skinless chicken breast halves
- 2 Tbsp. light butter
- 1/4 c. fat-free mayonnaise
- 1/4 c. Grey Poupon Dijon mustard
- 1/4 c. honey
- 1 Tbsp. prepared mustard
- 1 Tbsp. white vinegar
- 1/8 tsp paprika
- 1 c. water
- 3 Tbsp. lime juice
- 2 Tbsp. soy sauce
- 1/2 Tbsp. Worcestershire sauce
- 1/2 Tbsp. salt
- 1 tsp sugar
- 1 tsp paprika
- 1 tsp onion pwdr
- 1 tsp freshly-grnd black pepper
- 1/2 tsp garlic pwdr
- 1/2 tsp cayenne pepper
- 1/2 tsp freshly-grnd white pepper
- 8 c. minced iceberg lettuce
- 1/2 c. shredded red cabbage
- 1/2 c. shredded carrot
- 1/2 c. shredded fat-free mozzarella cheese
- 1/2 c. shredded fat-free cheddar cheese
- 1 lrg tomato diced
- 1 x hard-boiled egg white diced
Description
Make Dressing By Combining Ingredients In A Small Bowl. Mix Well By Hand. Store In A Covered Container In The Refrigerator Till Salad Is Ready. Combine Water, Lime Juice, Soy…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter