Ingredients
- 3 C Chickpea flour, coarsely grounded (Besan) available at any Indian grocery store
- 1-1/4C Ghee + 2 Tbsp Ghee
- 2-3 Tbsp Warm Milk
- 1 C Khoya | Mava (optional)
- 3 C Sugar + 1/2 C water for sugar solution, 2 thread consistency syrup
- For Garnishing
- Few strands of Kesar
- Handful of Almond slices
- 5-7 Cardamon, crushed into powder
Description
Know What You Eat: Mohanthal Or Chickpea (besan) Flour Fudge Is A Gujarati Delicacy Most Often Made During Any Auspicious Occasions Like Deepawali | Diwali. It Can Be Described As…
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