Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge Recipe


  • 3 C Chickpea flour, coarsely grounded (Besan) available at any Indian grocery store
  • 1-1/4C Ghee + 2 Tbsp Ghee
  • 2-3 Tbsp Warm Milk
  • 1 C Khoya | Mava (optional)
  • 3 C Sugar + 1/2 C water for sugar solution, 2 thread consistency syrup
  • For Garnishing
  • Few strands of Kesar
  • Handful of Almond slices
  • 5-7 Cardamon, crushed into powder


Know What You Eat: Mohanthal Or Chickpea (besan) Flour Fudge Is A Gujarati Delicacy Most Often Made During Any Auspicious Occasions Like Deepawali | Diwali. It Can Be Described As…

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