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Ingredients

• 4 x Long Chinese aubergines cut lengthwise into quarters
• 2 ounce Agar-agar strips (optional) =Or possibly=- substitute
• 1 Tbsp. Toasted sesame seeds (for garnish)
• 1 tsp Grated ginger
• 2 x Garlic cloves, finely chopped
• 2 x Green onions, finely chopped
• 1 Tbsp. Coriander leaves, chopped
• 2 Tbsp. Soy sauce
• 1 Tbsp. White vinegar
• 1 tsp Chinese warm chili oil
• 1/4 Tbsp. Sesame oil
• 1/3 tsp Salt

Description

PLACE THE AUBERGINE In A Shallow Heat-proof Dish And Steam Over High Heat For About 20 Min Or Possibly Till Tender. Test With A Fork. Remove. When Cooled, Tear Into Thin Strips Or…

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