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Ingredients

• 1 1/4 c. Dry anasazi beans
•     Vegetable cooking spray
• 1 x Bay leaf
• 1 x 2-inch piece kombu, rinsed, (optional)
• 6 1/2 c. Water
• 1 c. Diced onion
• 1 Tbsp. Chopped garlic
• 1 1/2 tsp Chopped ginger-root
• 1 x Dry red pepper, (optional)
• 2 tsp Grnd cumin
• 1 tsp Salt, (optional)
• 1 tsp Blackstrap molasses
• 3/4 lb Butternut squash
• 1 sm Head cauliflower
• 1/2 c. Fresh or possibly frzn peas
• 2 tsp Cumin seeds, toasted, (I cannot find these so I omitted them)

Description

1. Pick Over The Beans . Rinse Well. In A 2-qt Saucepan, Combine The Beans, Bay Leaf, Kombu, And 5 C. Water. Bring To A Boil, Stirring Occasionally. Skim Off Foam. Reduce Heat And…

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