Asparagus Gratin Recipe


  • 2 Tbsp. Plus 2 tsp., extra virgin olive oil
  • 1 lrg Shallot, finely minced
  • 2 slc Hard white bread, 2
  • 2 lb Aspargus, tough ends, removed
  •     Salt
  • 1/4 c. Freshly grated parmesan, cheese
  • 1 Tbsp. Minced fresh, parsley
  • 1 Tbsp. Fresh lemon juice


Preheat Oven To 400 F. In 1 Qt Saucepan, Heat 2 Tbsp. Extra Virgin Olive Oil Over Medium Low Heat. Add In Shallot; Cook About 6 Min, Till Golden Brown. Remove From Heat. In…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top