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Ingredients

• 2 Tbsp. Plus 2 tsp., extra virgin olive oil
• 1 lrg Shallot, finely minced
• 2 slc Hard white bread, 2
• 2 lb Aspargus, tough ends, removed
•     Salt
• 1/4 c. Freshly grated parmesan, cheese
• 1 Tbsp. Minced fresh, parsley
• 1 Tbsp. Fresh lemon juice

Description

Preheat Oven To 400 F. In 1 Qt Saucepan, Heat 2 Tbsp. Extra Virgin Olive Oil Over Medium Low Heat. Add In Shallot; Cook About 6 Min, Till Golden Brown. Remove From Heat. In…

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