Autumn Beef And Mushroom Ragout Recipe

Ingredients

  • 2 lb Beef stew meat - (to 2 1/4 lbs) trimmed of fat
  •     and cut in 3/4" chunks
  •     Vegetable oil
  • 5 1/2 c. Minced onions
  • 5 1/2 c. Diced carrots in 1/4" cubes
  • 2 Tbsp. All-purpose flour
  • 2 tsp Dry thyme leaves
  • 3 sprg Parsley, preferably flat-leaf plus
  • 2 Tbsp. Minced parsley for garnish
  •     Salt
  •     Freshly grnd black pepper
  • 3 c. Reduced-sodium beef stock plus more if needed
  • 2 c. Dry red wine plus more if needed
  • 8 ounce Shiitake mushrooms cleaned
  • 8 ounce White mushrooms cleaned
  • 1 lb Wide noodles

Description

Pat Meat Dry With Paper Towels. Add In Sufficient Oil To Coat Bottom Of Large, Deep-sided Pan With Lid; Place Over Medium Heat. When Oil Is Very Warm, Add In Sufficient Beef Cubes…

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