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Ingredients

• 2 lb Beef stew meat - (to 2 1/4 lbs) trimmed of fat
•     and cut in 3/4" chunks
•     Vegetable oil
• 5 1/2 c. Minced onions
• 5 1/2 c. Diced carrots in 1/4" cubes
• 2 Tbsp. All-purpose flour
• 2 tsp Dry thyme leaves
• 3 sprg Parsley, preferably flat-leaf plus
• 2 Tbsp. Minced parsley for garnish
•     Salt
•     Freshly grnd black pepper
• 3 c. Reduced-sodium beef stock plus more if needed
• 2 c. Dry red wine plus more if needed
• 8 ounce Shiitake mushrooms cleaned
• 8 ounce White mushrooms cleaned
• 1 lb Wide noodles

Description

Pat Meat Dry With Paper Towels. Add In Sufficient Oil To Coat Bottom Of Large, Deep-sided Pan With Lid; Place Over Medium Heat. When Oil Is Very Warm, Add In Sufficient Beef Cubes…

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