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Ingredients

• 2-3 tablespoons chicken fat or vegetable oil
• 2 large onions, cut into 1/2-inch pieces
• 2 cups sliced mushrooms (button, shiitake, portobello, or a combination), optional
• 1 clove garlic, minced
• Salt
• Freshly ground black pepper
• 6 ounces bowtie pasta
• 1 large egg
• 1 cup whole kasha (whole roasted buckwheat groats)
• 2 cups hot chicken stock
• 2 tablespoons chopped parsley

Description

Serious Eats