Ingredients
- 1 lb Fresh Shrimp cooked
- 1 can Waterchestnuts
- 1 c. Fresh Mushrooms sliced
- 1 med Onion sliced
- 1 c. Celery sliced diagonally
- 1Â 1/2 lb Fresh Asparagus steamed
- 11 ounce Mandarin Oranges liquid removed
- 2 Tbsp. Vegetable Oil
- 1/2 tsp Salt
- 1/4 tsp Freshly Grnd Pepper
- 2 Tbsp. Sugar
- 2 Tbsp. Soy Sauce Low Sodium
- Â Â Boiled Rice
Description
Shell; Devein Shrimp. Drain And Slice Water Chestnuts. Arrange Shrimp, Chestnuts, Mushrooms, Onion, Celery, Asparagus, And Oranges On Lg. Tray. Heat Oil In Wok Or Possibly Electric…
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