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Ingredients

• 4 x Yellow,vine ripened tomatoes quartered
• 1/4 c. White wine
• 1 c. Extra virgin extra virgin olive oil
•     Salt and pepper
• 2 x Ears corn
• 1 Tbsp. Vegetable oil
• 12 stalk asparagus,sliced into 1/4 inch pcs
• 1 x Red pepper, finely diced
• 1 x Yellow pepper, finely diced
• 1/2 tsp Chopped garlic
• 2 Tbsp. Small capers
• 1 bn green onions, minced
• 1 c. Fresh basil leaves
• 3 Tbsp. Extra virgin extra virgin olive oil
•     Freshly grnd black pepper
• 2 med Yukon Gold potatoes, peeled
• 8 slc smoked salmon
• 4 x ( 6 to 7 ounce.) center cut halibut filets
• 1 tsp Chopped garlic
• 2 Tbsp. Extra virgin extra virgin olive oil
•     Freshly grnd black pepper

Description

To Prepare Coulis, Place All Ingredients In Blender. Puree And Strain Through Fine Mesh Strainer. Adjust Seasoning. Chill. Can Be Made Up To 3 Days In Advance. To Make Salsa, Slice…

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