Artichoke And Cheese Dip Recipe

Ingredients

  • 1 lb shredded Mozzarella
  • 1 c. grated Parmesan
  • 1 c. mayonnaise - (8 ounce jar)
  • 1 c. artichoke hearts - (8 1/2 ounce) liquid removed, minced
  •     Chopped onions to taste

Description

Mix Ingredients Together. Bake In Casserole At 350 Degrees For 20 To 30 Min Or Possibly In Lightly Buttered 3 1/2-qt Crockpot On HIGH For About 1 Hour. Serve With Broken Up French…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top