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Ingredients

• 1 lb Rhubarb - sliced, (450g)
• 2 x Pears - sliced
• 8 ounce Plums - stones removed and halved, (225g)
• 3 Tbsp. Water, (3 to 4)
• 2 ounce , (50-75g) caster, (2 to 3) sugar to taste
• 1/2 x Schwartz Vanilla Pod - split
• 1 x Schwartz Cinnamon stick - broken in 2

Description

Place All The Fruit In A Large Saucepan With The Water, Sugar, Vanilla Pod And Cinnamon Stick. Simmer For 10 - 15 Min Till Fruit Is Tender. Cold And Remove The Vanilla Pod And…

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