Passover Fruit Crisp With Coco-loconut Topping

Ingredients

For the Topping:

  • 3/4 cup matzo farfel
  • 1/4 cup honey, heated in microwave 15 to 20 seconds
  • 2 tablespoons sweet, unsalted butter, plus 1 stick (4 ounces)
  • 1/2 cup matzo meal
  • 1/2 cup ground almonds
  • 2/3 cup packed brown sugar (dark or light)
  • 1/4 teaspoon ground cinnamon, plus 1 to 2 teaspoons
  • 1/4 teaspoon ground cloves
  • 1-cup medium finely chopped walnuts
  • 10 to 12 cups sliced fruit of choice-use favorite combo of peaches, nectarines, blueberries, blackberries, apples, rhubarb, cranberries, plums, and pears, cored and seeded
  • 5 to 6 tablespoons potato starch
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • Coco-loconut Topping, recipe follows

Description

Food Network Invites You To Try This Passover Fruit Crisp With Coco-Loconut Topping Recipe.

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