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Ingredients

• 2 c. King Arthur Unbleached All-Purpose Flour
• 3/4 tsp salt
• 1/2 c. unsalted butter (1 stick) chilled
• 3 Tbsp. vegetable shortening
• 5 Tbsp. ice water
• 1 x egg yolk
• 1 Tbsp. white vinegar
• 4 x Large eggs beaten
• 1 c. lowfat milk
• 1/2 c. shredded Cheddar cheese (2 ounces)
• 1/4 tsp oregano
• 1/4 tsp thyme
• 10 stalk fresh asparagus cleaned wood stems
•     removed
• 1/2 c. sliced mushrooms
• 1/2 tsp salt
• 1/4 tsp coarsely grnd black pepper or possibly to taste

Description

Crust: In A Medium Sized Bowl, Combine The Flour And Salt. Cut In The Butter And Shortening, Mixing Quickly And Lightly With A Pastry Knife, A Mixer Or Possibly Your Fingers Till…

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