Kugelhopf From Alsace, France Recipe

Ingredients

  • 900g bread flour
  • 150g sugar
  • 15g salt
  • 300g unsalted butter
  • 4 medium eggs
  • 400ml milk
  • 40g fresh baker's yeast
  • 150g raisins (I didn't add them, my kids wouldn't have eaten the bread)
  • 75g whole almonds
  • 1 small glass kirsch (optional)
  • Icing sugar for sprinkling

Description

Kugelhopf Is A Sweet Bread Enriched With Butter And Eggs, Related To Brioche, With A Characteristic Grooved Shape And A Central Hole. Its Introduction In France Is Attributed To…

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