Alaska Seafood Omelet Recipe


  • 1 c. poached salmon - (abt 5 ounce)
  •     (or possibly a 7 1/2 ounce can salmon, liquid removed)
  • 3 Tbsp. butter or possibly margarine divided
  • 6 x Large eggs beaten
  • 1 Tbsp. finely-minced green onion
  • 1 dsh salt
  • 1 dsh freshly-grnd black pepper
  • 1/3 c. dairy lowfat sour cream
  • 2 Tbsp. finely-minced parsley


Flake Salmon. Heat 1 Tbsp. Butter In Saucepan; Add In Salmon And Heat Briefly. Combine Large Eggs, Green Onion, Salt And Pepper; Mix Well. Heat Remaining 2 Tbsp. Butter In Omelet…

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