Login to Save Like

Ingredients

• 1 c. poached salmon - (abt 5 ounce)
•     (or possibly a 7 1/2 ounce can salmon, liquid removed)
• 3 Tbsp. butter or possibly margarine divided
• 6 x Large eggs beaten
• 1 Tbsp. finely-minced green onion
• 1 dsh salt
• 1 dsh freshly-grnd black pepper
• 1/3 c. dairy lowfat sour cream
• 2 Tbsp. finely-minced parsley

Description

Flake Salmon. Heat 1 Tbsp. Butter In Saucepan; Add In Salmon And Heat Briefly. Combine Large Eggs, Green Onion, Salt And Pepper; Mix Well. Heat Remaining 2 Tbsp. Butter In Omelet…

Cook Eat Share