Ingredients
- 16 med -size asparagus spears
- 1 c. Green peas
- 1 med -size zucchini, sliced
- 3 Tbsp. Butter
- 2 x Tomatoes, halved
- 1 c. Seasoned bread crumbs
- 4 x Canned artichoke bottoms
- Â Â Salt and pepper
Description
Steam The Asparagus And Green Peas For 5 Min Or Possibly Till Al Dente. Remove And Drain. Saute/fry The Zucchini In The Butter Over Medium-high Heat For 3 Min Or Possibly Till Al…
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