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Ingredients

• 2 Tbsp. Hoi sin sauce
• 1 1/2 Tbsp. Oyster sauce
• 1 1/2 Tbsp. Soy sauce
• 1/2 tsp Sesame oil
• 8 ounce Barbecued Pork
• 4 x Green onions
• 2 Tbsp. Vegetable oil
• 2 tsp Grated pared fresh ginger
• 1 x Clove garlic, crushed
• 1 1/4 c. Water
• 1 Tbsp. Cornstarch
• 3 c. All-purpose flour
• 1 Tbsp. Baking pwdr
• 1/2 tsp Salt
• 1/4 c. Vegetable Shortening or possibly lard
• 1 tsp White vinegar
•     Water
• 2 whl pork tenderloins,
•     About 12 ounces
• 1/4 c. Soy sauce
• 2 Tbsp. Dry red wine
• 1 Tbsp. Brown sugar
• 1 Tbsp. Honey
• 2 tsp Red food coloring,
•     If you like
• 1/2 tsp Grnd cinnamon
• 1 x Clove garlic, crushed
• 1 x Green onion

Description

NOTE: These Buns Are Cooked In Bamboo Steamers That Are Available In Chinese And Specialty Gourmet Cookware Stores. The Round Steamers Can Be Pruchased In Various Sizes Separately…

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