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Ingredients

• 12 ounce lean tender beef (tenderloin filet or possibly rump)
•     salt and pepper season to taste
• 2 Tbsp. light soy sauce
• 2 tsp sugar
• 1 Tbsp. dry sherry or possibly brandy
• 6 x baby lamb chops boned trimmed
• 1 x garlic clove mashed
• 3 x spicy sausages
• 1 lrg boneless skinless chicken breast
• 2 Tbsp. olive or possibly vegetable oil
•     lemon pepper season to taste
• 6 sm bay leaves
• 6 x button mushrooms (champignons)
• 6 lrg cherry tomatoes
• 2 Tbsp. melted butter or possibly oil

Description

Cut The Beef Into 1-inch Cubes. In A Shallow Bowl, Mix The Salt And Pepper, Soy Sauce, Sugar And Sherry. Add In The Beef Cubes And Marinate For 20 Min. Rub The Lamb Cutlets With…

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