Ingredients
- 16 ounce Canned pumpkin
- 13 ounce Evaporated lowfat milk
- 1 x Egg
- 2 x Egg whites
- 1/2 c. Bisquick baking mix
- 2 Tbsp. Sugar
- 8 pkt Equal sweetener, 16 tsp.
- 2 tsp Pumpkin pie spice
- 2 tsp Vanilla
Description
Heat Oven To 350 . Lightly Grease Or Possibly Spray 9" Pie Pan With PAM. Mix All Ingredients Together. Blend 1 Minute Or Possibly Beat 2 Min. Pour Into Pie Pan And Bake 50 Min Or…
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