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Ingredients

• 1 1/2 c. Broccoli flowerets
• 1 c. Thinly sliced onion
• 2 Tbsp. Sesame or possibly vegetable oil
• 1 lb Sea scallops
• 3 c. Thinly sliced Napa cabbage or possibly bok choy
• 2 c. Snow peas, ends trimmed
• 1 c. Shiitake or possibly common mushrooms, sliced
• 2 x Cloves garlic, chopped
• 2 tsp Grnd star anise
• 1/4 tsp Grnd coriander
• 1/2 c. Chicken broth
• 1/4 c. Rice wine vinegar
• 2 tsp To 3 ts light reduced sodium soy sauce
• 2 Tbsp. Cornstarch
• 1/4 c. Cool water
• 2 Tbsp. To 3 tb NutraSweet Spoonful
• 4 c. Warm cooked rice

Description

Lots Of Oriental Vegetables And An Interesting Blend Of Seasonings Give This Light And Healthy Scallop Stir-fry Its Exotic Flavor. STIR-FRY BROCCOLI And Onion 3 To 4 Min In Oil In…

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