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Ingredients

• 2 sm Aubergines, unpeeled cut into 1/4-in rounds
• 2 x Large eggs, lightly beaten
• 1 1/2 c. Bread crumbs
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 1 x Garlic cloves peeled and halved
• 3/4 c. Extra virgin olive oil
• 20 ounce Tomatoes, canned
• 1/3 c. Tomato paste
• 2 Tbsp. Chopped basil
• 1 tsp Salt
• 1/8 tsp Pepper
• 1 c. Grated Parmesan cheese
• 1/2 lb Mozzarella cheese thinly sliced

Description

DIP AUBERGINE SLICES IN Large Eggs, Then In Bread Crumbs Seasoned With Salt And Pepper. Chill 20 Min. In A Large Saucepan, Saute/fry Garlic In 2 Tbsp. Oil For 1-2 Min. Remove…

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