Aubergine Parmigiana Recipe

Ingredients

  • 2 sm Aubergines, unpeeled cut into 1/4-in rounds
  • 2 x Large eggs, lightly beaten
  • 1 1/2 c. Bread crumbs
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 x Garlic cloves peeled and halved
  • 3/4 c. Extra virgin olive oil
  • 20 ounce Tomatoes, canned
  • 1/3 c. Tomato paste
  • 2 Tbsp. Chopped basil
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1 c. Grated Parmesan cheese
  • 1/2 lb Mozzarella cheese thinly sliced

Description

DIP AUBERGINE SLICES IN Large Eggs, Then In Bread Crumbs Seasoned With Salt And Pepper. Chill 20 Min. In A Large Saucepan, Saute/fry Garlic In 2 Tbsp. Oil For 1-2 Min. Remove…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top