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Ingredients

• 1/4 c. distilled white vinegar
• 2 x jalapenos roughly minced
• 4 x garlic cloves
• 4 x bay leaves
• 1/2 c. freshly-minced Italian parsley
• 1/2 c. freshly-minced cilantro
• 1/2 c. freshly-minced oregano
• 1/3 c. extra-virgin extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x flank steak - (1 1/2 to 2 lbs)

Description

Preheat A Grill Or Possibly Broiler To High. In A Blender, Combine Vinegar, Jalapeno, Garlic, And Bay Leaves Puree Till Smooth. Transfer To A Bowl And Add In The Herbs. Whisk In…

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