Argentinean Steak With Parsley Sauce ... Recipe


  • 1/4 c. distilled white vinegar
  • 2 x jalapenos roughly minced
  • 4 x garlic cloves
  • 4 x bay leaves
  • 1/2 c. freshly-minced Italian parsley
  • 1/2 c. freshly-minced cilantro
  • 1/2 c. freshly-minced oregano
  • 1/3 c. extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x flank steak - (1 1/2 to 2 lbs)


Preheat A Grill Or Possibly Broiler To High. In A Blender, Combine Vinegar, Jalapeno, Garlic, And Bay Leaves Puree Till Smooth. Transfer To A Bowl And Add In The Herbs. Whisk In…

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