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Ingredients

• 1/2 lb Butter, melted
• 1/2 lb Flour
• 1 gal Lowfat milk
• 3 lb American Cheese, shredded
• 2 lb Cheddar cheese, shredded
• 2 ounce Chicken base, paste type
• 1/2 Tbsp. Worcestershire sauce
• 1 Tbsp. Onion pwdr
• 1 x Warm sauce, t-t = to taste
• 1 x Salt, t-t = to taste
• 1 lb Broccoli florets, lightly steamed

Description

Make A Roux With The Butter And Flour. Heat The Lowfat Milk And Add In The Roux. When This Is Thickened Add In Remaining Ingredients Except For The Broccoli. Cook To Heat The…

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