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Ingredients

• 1 lb Beef, any cut, sirloin steak is best [I have successfully used left-over roast beef]
• 1/3 x -(up to)
• 1/2 lb Celery
• 1 x -(up to)
• 2 x Carrots, depending on size
•     Chile peppers, your choice (red ones look pretty)
• 1 x Green onion
• 1 tsp Finely minced ginger
• 2 tsp Finely minced garlic
• 2 Tbsp. Warm bean sauce
• 2 tsp Sweet bean sauce
• 1 Tbsp. Rice wine or possibly dry sherry
• 1 tsp Salt depending on your taste
• 1 tsp Sugar
• 1/2 tsp Grnd Szechwan pepper
• 2 tsp Sesame oil
• 1 tsp -(up to)
• 2 Tbsp. Warm red oil
• 9 Tbsp. Oil or possibly lard

Description

Dry-fried Beef With Carrots And Celery (Gan-bian Niu-rou-si), (aka Szechwan Dry Fried Beef) Slice Meat About 1/8" Thick And Then Again To Create Matchsticks. Easier If Meat Is…

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