Greek Spring Rolls Recipe

Ingredients

  • For the spring rolls
  • 10 gr. dried mushrooms, soaked in tepid water for 10 mins. and finely sliced
  • 2 large carrots, julienned
  • 3 tbs spring onions finely chopped
  • 2 tsp pinenuts
  • 1 tbs fresh ginger root, finely chopped
  • 1/2 sweet red pepper, julienned
  • 1/3 cup thinly sliced lettuce
  • 50 gr. vermicelli noodles
  • 2 tbs fresh basil or mint shredded
  • 1 tbs olive oil
  • 1/4 cup minced fresh coriander or parsley
  • 1/4 tsp black pepper
  • 1 pinch salt
  • 24 spring roll sheets
  • 1 egg beaten
  • 1/2 cup oil for frying
  • For the sauce
  • 1 tbs soy sauce
  • 2 tbs balsamic vinegar
  • 1/2 tsp mustard
  • 1/2 tbs sesame oil
  • 2 cloves garlic minced
  • 1 pinch sugar
  • 2 tbs orange or tangerine juice

Description

A Chinese Dish With A Greek Twist Perfect For Diet Or As Snack

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