Ingredients
- 2 c. Double cream
- 1/3 c. Sugar
- 4 Tbsp. Water
- 6 ounce Chocolate, plain
- 3 x Egg yolks
Description
Whisk 1/2 Of The Cream Till Stiff And Spread It Around The Edges Of A Large Bowl. Freeze For 1/2 To 1 Hour. Dissolve The Sugar In The Water, Bring To The Boil And Simmer For 3 Min…
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