Aunty Betty's Bombe Recipe


  • 2 c. Double cream
  • 1/3 c. Sugar
  • 4 Tbsp. Water
  • 6 ounce Chocolate, plain
  • 3 x Egg yolks


Whisk 1/2 Of The Cream Till Stiff And Spread It Around The Edges Of A Large Bowl. Freeze For 1/2 To 1 Hour. Dissolve The Sugar In The Water, Bring To The Boil And Simmer For 3 Min…

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