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Ingredients

• 1 c. diced chicken breasts
• 1 clove crushed garlic
• 2 tbsp. light soy sauce
• 1/2 c. bamboo shoots or possibly cabbage, sliced match stick size
• May use a little ginger
• 1/4 c. canned mushroom slices
• 1 1/2 c. diced zucchini (may use asparagus or possibly celery as vegetable instead of zucchini)
• 1 tbsp. cornstarch in 1/4 c. water
• Roasted slivered almonds

Description

Stir-fry Chicken Over High Heat With Garlic And Ginger In Oil. When It Turns White, Add In 2 Tbsp. Soy Sauce And Continue Stirring For Several Min. Add In Zucchini, Mushrooms, And…

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