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Ingredients

• 1 c. Onions
• 2 x Tomatoes
• 1/4 lb Fresh mushrooms
• 6 x Dry black mushrooms
• 1/2 lb Fresh mushrooms
• 1/2 lb Chinese cabbage
• 1/4 lb Fresh mushrooms
• 2 x Celery stalks
• 1 c. Walnut meats
• 1/4 lb Fresh mushrooms
• 1/2 c. Bamboo shoots
• 6 x Dry black mushrooms (soaked)
• 1/2 c. Bamboo shoots
• 1 c. Walnut meats (optional)
• 1/2 c. Mushrooms
• 1/2 c. Bamboo shoots
• 1 c. Celery
• 1/4 c. Water chestnuts
• 1/2 c. Almond or possibly walnut meats (optional)
• 2 Tbsp. Green peas (optional)
• 1 x Cucumber
• 1/4 lb Fresh mushrooms
• 6 x Water chestnuts
• 1 c. Celery
• 1/2 c. Canned button mushrooms
• 1 c. Celery
• 1 c. Peas
• 1/2 c. Onions
• 1/2 c. Water chestnuts (optional)
• 1/2 c. Almond meats (optional)
• 1 x Cucumber
• 1/2 c. Bamboo shoots
• 1 c. Peas
• 1/2 c. Asparagus
• 1/2 c. Bamboo shoots
• 1 c. Bean sprouts
• 2 x Green peppers
• 3 x Celery stalks
• 8 x Scallion stalks
• 1 x Green pepper
• 1 x Red pepper
• 10 x Water chestnuts
• 1 x Onion
• 1 x Green pepper
• 1 x Chinese turnip

Description

4 Water Chestnuts1 Onion1/2 C Bamboo Shoots1/2 C Almond Meats (optional) These Are Suggested Vegetable Combinations For Use With "Basic Stir-Fried Chicken #1/#2" Recipes.

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