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Ingredients

• 1 env Dry yeast - (1/4 ounce)
• 2 Tbsp. Sugar
• 2 Tbsp. Vegetable oil plus
• 1 tsp Vegetable oil
• 2 c. Hot water (110 degrees)
• 6 c. Bleached all-purpose flour
• 3/4 c. Yellow cornmeal
• 2 tsp Salt
• 1/2 lb Grnd andouille, kielbasa, or possibly Italian
•     sausage
• 1/2 lb White cheddar cheese grated
•     Vegetable oil for frying see * Note

Description

Preheat The Fryer. Combine The Yeast, Sugar, And 2 Tbsp. Of The Oil In The Bowl Of An Electric Mixer Fitted With A Dough Hook. Add In The Water. With The Mixer On Low Speed, Beat…

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