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Ingredients

• 1 x chicken (4 1/2 to 6 pounds), cleaned, stewed, skinned, boned, minced or possibly pulled into small pcs
• 1 lb grnd beef chuck or possibly sirloin
• 3 x pork chops
• 1/4 c. bacon drippings, butter or possibly chicken fat
• 1/4 c. self rising or possibly plain flour
• 1 x (16 oz) can crushed or possibly diced tomatoes in juice
• 1 x (10 ounces) package frzn tiny baby lima beans
• 2 med potatoes, peeled and diced
• 1 can cream style white corn
• 1 x carrot, trimmed, scraped, sliced/minced small
• 1 x Vidalia or possibly sweet type onion, peeled, minced
• 2 x ribs celery trimmed, strings removed, minced
• 2 x or possibly 3 Tbsp. Dark Brown Sugar
• 2 Tbsp. Lea & Perrins Worcestershire Sauce
• 1 tsp Liquid Smoke
• 1 sm bottle DelMonte or possibly Heinz tomato catsup
• 1/2 tsp French's Mild Mustard or possibly,
• 2 tsp Dijon Mustard
• 1/4 c. Apple Cider Vinegar
•     salt and pepper to taste

Description

Prepare Chicken For Cooking! Place Chicken In A Large Pot Or Possibly Dutch Oven. Add In Water To Cover. Heat To Boiling, Lower Heat And Simmer For About 45 Min Or Possibly Till…

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