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Ingredients

• 2 - 1 inch thick Delmonico steaks
• 2 cups of sliced button or baby portabella mushrooms
• 3 cloves of garlic minced
• 1/2 of a large onion or 1 medium onion minced
• 1/4 cup of red wine
• 4 1/2 inch slices of goat cheese
• 4 tbsp olive oil (1 tbsp for mushrooms 3 for the steaks
• fresh cracked pepper and sea salt.

Description

I Was Trying New Things. I Asked Around For A Way To Cook With My Goat Cheese I Had Just Bought And Tried For The First Time. I Had Mentioned To Someone That I Was Making Steaks.…

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