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Ingredients

• 1/2 c. veg. oil
• 5 c. flour
• 2 pkg. dry yeast, dissolved in small amount of hot water
• 2 1/2 c. buttermilk
• 4 teaspoon baking pwdr
• 1 teaspoon soda
• 1 1/4 teaspoon salt
• 1/4 c. sugar
• For 1 Person:
• 3 c. flour
• 1-2 teaspoon salt; optional
• 3 level teaspoon baking pwdr
• 1/2 teaspoon soda
• 1 c. buttermilk
• 1/4 c. veg. oil
• 1/4 c. sugar
• 2 pkg. dry yeast

Description

Mix All Together, Mixing Well. Chill. Pinch Off And Bake For Breakfast Or Possibly Any Other Meal And Will Keep For Several Days In Refrigerator. Don't Let Rise. Make Them Out And…

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