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Ingredients

• 6 pears, peeled, ends removed, quartered and seeded (I use Bartletts)
• 8 figs, stems removed, and cut in half (I use either Brown Turkey or Kadota)
• 1/4 C raisins, golden seedless (large, if possible)
• 1 C honey (we use raw MIchigan wildflower)
• 1/4 C apple cider vinegar
• 1/4 C balsamic vinegar
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp pure vanilla extract
• 1 tsp freshly ground black pepper (preferable Tellicherry)

Description

I Still Had A Few Pears From The Orchard And The Figs Are Almost Finished. Why Not A Pear & Fig Chutney? Easily Done! This Is Everything A Chutney Should Be. The Flavors Of The…

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