Ingredients
- 2 c. cauliflowerets
- 2 c. broccoli, cut up
- 2 c. carrots, sliced
- 1 green pepper, cut up
- 2 ribs celery, cut up
- 2 ounce jar pimientos, liquid removed
- 2 1/2 ounce jar olives, liquid removed
- 3/4 c. wine vinegar
- 1/2 c. extra virgin olive oil
- 2 T sugar
- 1 teaspoon salt
- 1/2 teaspoon oregano leaves
- 1/4 teaspoon pepper
- 1/4 c. water
Description
Put Together Ingredients In Large Pan. Bring To A Boil, Stirring Occasionally. Reduce Heat And Simmer, Covered, For 5 Min. Cool Quickly. Chill At Least 24 Hrs. Serves 6 To 8.
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter