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Ingredients

• 5 c. Water
• 1 med Onion, thinly sliced
• 1 lrg Carrot, quartered
• 4 sprg parsley
• 3 sprg thyme
• 1 sm Rib celery with leaves, quartered
• 1 lrg Bay leaf
• 1/4 tsp Whole black peppercorns
• 1/8 tsp Cayenne pepper
• 2 whl cloves
•     Salt to taste
• 3 c. Lowfat milk

Description

I Have A New Cookbook-A Seafood Celebration. It Is A Fabulous Book Which Really Teaches You Everything About Cooking Fish. It Also Contains Lots Of Great Recipes Including Sauces,…

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