Ingredients
- 35 x Almonds
- 10 x Almonds
- 1 c. Lard
- 1 c. Sugar
- 1 x Egg
- 1 tsp Almond extract
- 2Â 1/2 c. Flour
- 1Â 1/2 tsp Baking pwdr
- 1/8 tsp Salt
Description
1. Blanch Almonds. Leave The First Quantity Whole; Grind The Remainder To A Fine Pwdr. Preheat The Oven To 350 Degrees. 2. Cream Together Lard And Sugar In A Mixing Bowl. Beat Egg…
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