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Ingredients

• 4 cans artichoke hearts drained and put through the food processor till pureed
• 1 clove of minced garlic
• 1 can of cream of mushroom soup
• 1 can of cream of chicken soup
• 1 c. half & half
• 1 cup heavy cream
• 2 cups chicken broth
• 2 tsp. salt
• 1 tsp. pepper
• 2 tablespoons romano and parmesan grating cheese
• 1 stalk of celery chopped fine or through processor
• 1/4 teaspoon cayenne, black pepper, salt, garlic powder and parsley
• 1/2 cup Chablis or preferred white wine
• 2 tablespoons of melted butter or olive oil combined with
• 1/4 cup Italian flavored bread crumbs mix together well, set aside for topping
• 1 package shredded mozzarella for garnishing

Description

I Love Artichokes. Love Them Stuffed, In Dips, On Pasta, Pizza's, In Salads. I Sat There One Day Looking At Them In That Can And Thought OK, Got To Do Something Different This…

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