Antipasto Recipe

Ingredients

  • 1 lettuce, washed and dry
  • 1 (10 ounce) can tuna fish
  • 8 slices salami
  • 8 slices ham
  • 8 black olives
  • 1 T capers
  • 4 tomatoes, quartered
  • 1 (14 ounce) can artichoke hearts, liquid removed
  • 8 radishes
  • 1 T minced parsley
  • Italian dressing
  • 1/2 c. extra virgin olive oil
  • 3 anchovy fillets, mashed
  • 2 T lemon juice
  • Salt and pepper to taste

Description

Place Lettuce Leaves On A Large Platter. Arrange The Tomatoes, Tuna Fish, Artichoke Hearts, Salami, Ham, And Radishes On The Lettuce. Sprinkle The Olives, Parsley, And Capers Over…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top