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Ingredients

• 1 lettuce, washed and dry
• 1 (10 ounce) can tuna fish
• 8 slices salami
• 8 slices ham
• 8 black olives
• 1 T capers
• 4 tomatoes, quartered
• 1 (14 ounce) can artichoke hearts, liquid removed
• 8 radishes
• 1 T minced parsley
• Italian dressing
• 1/2 c. extra virgin olive oil
• 3 anchovy fillets, mashed
• 2 T lemon juice
• Salt and pepper to taste

Description

Place Lettuce Leaves On A Large Platter. Arrange The Tomatoes, Tuna Fish, Artichoke Hearts, Salami, Ham, And Radishes On The Lettuce. Sprinkle The Olives, Parsley, And Capers Over…

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