Login to Save Like

Ingredients

• 1 head lettuce, washed, dry
• 4 tomatoes, quartered
• 1 (10 ounce) can tuna fish
• 1 (14 ounce) can artichoke hearts
• 8 slices salami
• 8 slices ham
• 8 radishes
• 8 black olives
• Italian dressing
• 1/2 c. extra virgin olive oil
• 3 anchovy fillets, mash
• 2 T lemon juice
• Salt & pepper

Description

Place Lettuce On A Large Platter. Arrange The Tomatoes, Tuna Fish, Artichoke Hearts, Salami, Ham And Radishes On The Lettuce. Sprinkle The Olives, Parsley And Capers Over All. Pour…

Cook Eat Share