Antipasto Recipe

Ingredients

  • 1 head lettuce, washed, dry
  • 4 tomatoes, quartered
  • 1 (10 ounce) can tuna fish
  • 1 (14 ounce) can artichoke hearts
  • 8 slices salami
  • 8 slices ham
  • 8 radishes
  • 8 black olives
  • Italian dressing
  • 1/2 c. extra virgin olive oil
  • 3 anchovy fillets, mash
  • 2 T lemon juice
  • Salt & pepper

Description

Place Lettuce On A Large Platter. Arrange The Tomatoes, Tuna Fish, Artichoke Hearts, Salami, Ham And Radishes On The Lettuce. Sprinkle The Olives, Parsley And Capers Over All. Pour…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top