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Ingredients

• 2 lb Lobster, (cooked for four min)
• 8 x Asparagus spears, trimmed
• 1/2 x Cucumber, halved lengthwise and de-seeded
•     Freshly grnd black pepper
• 2 c. Extra virgin olive oil
• 1 x Lime, Juice of
•     Good handful of minced mixed herbs, such as basil, tarragon lemon balm
• 1 x Hand of garlic, halved
• 2 x Egg yolks*
• 1 Tbsp. White wine vinegar
• 1 tsp Grainy mustard
• 5 x Anchovy fillets in oil, liquid removed and coarsely minced
• 5 x Basil leaves, minced
• 3/4 c. Extra virgin olive oil
• 1 Tbsp. Warm water
• 4 lrg Sprigs chervil
•     Bread

Description

Two Days Before Serving:Cook Lobster. Crack Shells And Claws. Mix Together All The Marinade Ingredients In A Separate Jug Or Possibly Bowl And Pour Over The Lobster. Leave In The…

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