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Ingredients

• 1.5 lbs new potatoes
• One 16 oz. package andouille sausage (kielbasa works too)
• 3 ears fresh corn, husked removed and cut into bite size disks
• 2 lbs medium to large shrimp, deveined and peeled
• 1 old bay shrimp/crab boil seasoning packet
• 4 lemons, quartered

Description

Here’s A Little History On The “Low Country”. Low Country, And This Is My Own Definition, Is The Lower Coastal Region Of South Carolina And The Georgia Coast. Think Of Charleston…

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