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Ingredients

• 1 cup whole blanched almonds, toasted
• 1/2 cup unsalted butter, room temperature
• 3/4 cup sugar
• 1 large whole egg, plus 1 large egg white
• 1 teaspoon almond extract
• 1 1/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Description

Almond Cookies ... Crispy And Chewy. A Perfect Addition To Your Afternoon Tea :) To Toast The Almonds, Spread Them On A Rimmed Baking Sheet, And Place In A 180 C Oven. Remove When…

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