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Ingredients

• 1/2 c. Butter or possibly margarine
• 1 med Shallot, chopped
• 1 lrg Clove garlic, chopped
• 6 ounce Cauliflower, cut into small pcs
• 6 ounce Broccoli or possibly 1 lb. asparagus
• 1 c. Carrots, thinly sliced
• 1/2 lb Mushrooms, sliced
• 2 sm Zucchini, unpeeled and thinly sliced
• 1 lb Fettuccine noodles
• 1 c. Heavy cream
• 1/2 c. Chicken stock or possibly boullion
• 2 Tbsp. Basil
• 1 c. Grated Parmesan or possibly Romano cheese

Description

Heat The Butter In A Large Skillet Or Possibly Wok; Saute/fry The Shallot And Garlic. Saute/fry The Vegetables 1 At A Time Just Till Crunchy. (Start With Those Which Take The…

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