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Ingredients

• 2 lbs. bones pork loin – sliced thin
• 2 cups flour
• 3 eggs plus a splash of water – beaten
• Vegetable oil for frying
• Veggies:
• 1 quart button mushrooms – sliced
• 1 Jalapeño – grilled
• 2 bunches of scallions – split
• 5 cloves of garlic – crushed
• 1 cup of dried apricots
• Handful of fresh Italian parsley - chopped
• Olive oil for drizzling
• White Balsamic Vinaigrette Sauce:
• ¾ cup White Balsamic Vinaigrette (preferably Girard's Salad Dressings)
• 2 tablespoons honey
• 1 tablespoon butter

Description

For The Pork: Dip The Sliced Pork First In The Flour Then In The Egg And Back In The Flour. Heat A Large Frying Pan With The Vegetable Oil, About ½ Inch, And Carefully Place The…

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