Ingredients
- 12 x Coriander seeds, whole
- 6 x Cloves, whole
- 6 x Allspice, whole
- 1 x Cinnamon stick, approx 3 inches long
- 1 sm Red chili, dry
- 1 x Ginger, 1 inch slice, fresh
- 1 quart Vinegar, red wine or possibly cider
Description
Place All Ingredients In Qt Jar Or Possibly Bottle; Seal. Store In Dark, Cold Location For At Least 3 Weeks. Use To Make Tangy Salad Dressings Or Possibly To Make Meat Marinades.…
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