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Ingredients

• 1 large head of cabbage
• 1 tablespoon bacon fat
• 1 pound Italian turkey sausage, removed from casing
• 1 large onion, halved and sliced thin
• 2 garlic cloves, minced
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried thyme leaves
• 4 ounces feta cheese, crumbled
• Salt and pepper to taste

Description

Smothered Cabbage Is A Common New Orleans Side Dish. Cabbage, Especially When Pan-fried By My Mom Or Cooked Down With Pickle Meat By My Great-grandmother, Ranked High On My List Of…

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