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Ingredients

• 1 medium butternut squash, halved lengthwise and seeds removed
• 1 T olive oil
• 1 T butter
• 1 medium Granny Smith apple, peeled and chopped
• 1 cup chopped onion
• 1/2 tsp freshly grated nutmeg
• 2-4 cups chicken or vegetable broth, depending on desired consistency
• S&P to taste

Description

This Soup Is Easy, Simple, Healthy, And A Great Way To Savor The Season. Pre-heat Oven To 400 Degrees. Season Cut Side Of Squash Generously With S&P And Lay Cut Side Down On A…

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